Ingredients:  BROWN SUGAR , KOSHER GRADE  CINNAMON FLAVOR

Size: 15.87 oz. 

The Sweetener of Choice. There’s a reason Pure Cane Sugar has been a sweetener of choice for over 2,000 years. Sucrose (sugar) is a carbohydrate that is present naturally in fruits and vegetables. It’s one of nature’s most versatile ingredients. It enhances flavor, aroma, texture and browning.

Cane Sugar comes from Sugar Cane (a type of perennial grass), as opposed to sugar that has been produced from sugar beets or a mix of both. The Cane is then crushed to extract the natural juices. It goes through subsequent processes to further refine it. Our Cane Sugar is minimally processed, and retains a light brown coloring and caramel flavor.

Did you know? There is a long history in the Caribbean and Puerto Rico of sugar production, where it peaked in the 20^th century. You can read more about it on our blog too: Puerto Rico History: Sugar Mills.

Ingredients:  BROWN SUGAR , KOSHER GRADE  COCONUT FLAVOR

Size: 15.87 oz. 

The Sweetener of Choice. There’s a reason Pure Cane Sugar has been a sweetener of choice for over 2,000 years. Sucrose (sugar) is a carbohydrate that is present naturally in fruits and vegetables. It’s one of nature’s most versatile ingredients. It enhances flavor, aroma, texture and browning.

Cane Sugar comes from Sugar Cane (a type of perennial grass), as opposed to sugar that has been produced from sugar beets or a mix of both. The Cane is then crushed to extract the natural juices. It goes through subsequent processes to further refine it. Our Cane Sugar is minimally processed, and retains a light brown coloring and caramel flavor.

Did you know? There is a long history in the Caribbean and Puerto Rico of sugar production, where it peaked in the 20^th century. You can read more about it on our blog too: Puerto Rico History: Sugar Mills

Ingredients:  BROWN SUGAR , KOSHER GRADE  HAZELNUT FLAVOR

Size: 15.87 oz. 

The Sweetener of Choice. There’s a reason Pure Cane Sugar has been a sweetener of choice for over 2,000 years. Sucrose (sugar) is a carbohydrate that is present naturally in fruits and vegetables. It’s one of nature’s most versatile ingredients. It enhances flavor, aroma, texture and browning.

Cane Sugar comes from Sugar Cane (a type of perennial grass), as opposed to sugar that has been produced from sugar beets or a mix of both. The Cane is then crushed to extract the natural juices. It goes through subsequent processes to further refine it. Our Cane Sugar is minimally processed, and retains a light brown coloring and caramel flavor.

Did you know? There is a long history in the Caribbean and Puerto Rico of sugar production, where it peaked in the 20^th century. You can read more about it on our blog too: Puerto Rico History: Sugar Mills

Ingredients:  BROWN SUGAR , KOSHER GRADE FLAVOR

Size: 15.87 oz. 

The Sweetener of Choice. There’s a reason Pure Cane Sugar has been a sweetener of choice for over 2,000 years. Sucrose (sugar) is a carbohydrate that is present naturally in fruits and vegetables. It’s one of nature’s most versatile ingredients. It enhances flavor, aroma, texture and browning.

Cane Sugar comes from Sugar Cane (a type of perennial grass), as opposed to sugar that has been produced from sugar beets or a mix of both. The Cane is then crushed to extract the natural juices. It goes through subsequent processes to further refine it. Our Cane Sugar is minimally processed, and retains a light brown coloring and caramel flavor.

Did you know? There is a long history in the Caribbean and Puerto Rico of sugar production, where it peaked in the 20^th century. You can read more about it on our blog too: Puerto Rico History: Sugar Mills

Ingredients:  BROWN SUGAR , KOSHER GRADE  MACADAMIA FLAVOR

Size: 15.87 oz.

The Sweetener of Choice. There’s a reason Pure Cane Sugar has been a sweetener of choice for over 2,000 years. Sucrose (sugar) is a carbohydrate that is present naturally in fruits and vegetables. It’s one of nature’s most versatile ingredients. It enhances flavor, aroma, texture and browning.

Cane Sugar comes from Sugar Cane (a type of perennial grass), as opposed to sugar that has been produced from sugar beets or a mix of both. The Cane is then crushed to extract the natural juices. It goes through subsequent processes to further refine it. Our Cane Sugar is minimally processed, and retains a light brown coloring and caramel flavor.

Did you know? There is a long history in the Caribbean and Puerto Rico of sugar production, where it peaked in the 20^th century. You can read more about it on our blog too: Puerto Rico History: Sugar Mills