Old Spirits Surface at the Buccaneer

Taken from the Facebook page of The Buckaneer Hotel in St Croix, this vintage cocktail recipe is literally a vintage piece recently discovered among the hotel’s archives.


  • 1 oz Galliano
  • 1 oz Cruzan light rum
  • 1/4 oz apricot brandy
  • 1 oz pineapple juice
  • 1/4 oz lemon juice
  • 1/2 oz Frothee*

*If you know a good substitute for Frothee, let us know!

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