Frozen Rum Runners: A Rum Cocktail Recipe

This citrus berry blended rum cocktail recipe will whisk your mind to a tropical location sitting in a hammock in the breeze. Sipping on one of these in the summer and day dreaming of the turquoise waters of the Caribbean is sure to put a smile on anyone’s face. Try these blended or over the rocks, whichever is your preference.


  • ¾ oz. spiced or gold rum
  • ¼ oz. blackberry liqueur
  • ¼ oz. crème de banana liqueur
  • 2 oz. orange juice
  • ½ oz. grenadine
  • 8 oz. crushed ice
  • ¼ oz. dark rum


  • Add spiced or gold rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine and crushed ice in a blender.
  • Blend until smooth.
  • Pour into a tall glass.
  • Float ¼ oz. dark rum over mixture.
  • Garnish with an orange slice.

This article was written by Captain Tim and the Crew of Caribbean Trading Company.

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