This citrus berry blended rum cocktail recipe will whisk your mind to a tropical location sitting in a hammock in the breeze. Sipping on one of these in the summer and day dreaming of the turquoise waters of the Caribbean is sure to put a smile on anyone’s face. Try these blended or over the rocks, whichever is your preference.
- ¾ oz. spiced or gold rum
- ¼ oz. blackberry liqueur
- ¼ oz. crème de banana liqueur
- 2 oz. orange juice
- ½ oz. grenadine
- 8 oz. crushed ice
- ¼ oz. dark rum
- Add spiced or gold rum, blackberry liqueur, crème de banana liqueur, orange juice, grenadine and crushed ice in a blender.
- Blend until smooth.
- Pour into a tall glass.
- Float ¼ oz. dark rum over mixture.
- Garnish with an orange slice.
This article was written by Captain Tim and the Crew of Caribbean Trading Company.
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