This coconut Gin and Tonic cocktail is infused with naturally-sweet coconut water for a refreshing, healthier cocktail perfect any time of year. This recipe originally appeared on Minimalist Baker
- 2 ounces gin
- 2 ounces coconut water
- 2 ounces tonic water
- juice of 1/2 lime (1-2 Tbsp)
- Add ice to a serving glass and top with lime juice, gin, tonic water, and coconut water.
- Stir and garnish with fresh mint or basil (optional). Multiply the amount of ingredients per person, or simply repeat recipe for more drinks.
Serving size: 1 cocktail Calories: 179 Fat: 0g Carbohydrates: 7.6g Sugar: 7.4g Sodium: 17mg