Caribbean Shrimp Kebabs

Caribbean Grilled Shrimp


Step One: Prepping the Marinade


In a small bowl, whisk together rum, oil, and Caribbean Trading Company Lively Up Lime Jerk Seasoning. Pour marinade over skewers, and turn to coat. Let stand 5 minutes.

Step Two: Grilling the Shrimp


Heat grill to high. Assemble 8 kebabs using 2 short skewers for each alternating shrimp and peppers.

Lightly oil grates. Place skewers on grill; cover grill, and cook until grill marks are visible and shrimp are opaque throughout, 2 to3 minutes per side. Season with Caribbean Trading Company Gourmet Spiced Rum Grill Seasoning.

Serve with cilantro dipping sauce

Leave a Reply

You must be logged in to post a comment.