Sweet Beach: A Rum Cocktail Recipe

caribbean cocktail

This rum cocktail recipe comes from the desert-like island of Bonaire. With abundant natural flora and fauna this island boasts wild flamingos. Serve this pink drink at any cocktail party and your guests are sure to feel like they just warped to the Caribbean and back during your party.

Ingredients:

½ ounce Chambord

1 ounce Pineapple Rum

2 ounces Pineapple Juice

Splash of Cranberry Juice

1 ounce Half and Half

Directions:

If you have the time and are going to serve this rum cocktail immediately try blending the ingredients with ice to make a slushy drink. If you don’t have the time or resources for that, enjoy a Sweet Beach over crushed ice and garnished with some pineapple rings or any other tropical fruit pieces.

 

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Captain Tim
Captain Tim

Captain Tim is the founder of Caribbean Trading Company in Puerto Rico. Many years ago Captain Tim was a normal everyday guy who decided to do what so many people only dream about. He moved to the Caribbean. Traveling throughout the islands, he has the joy of sharing this lifestyle and its flavors with the world.

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