Slow Cooker Mango Mustard Kielbasa Bites

mango mustard bites

This is a super simple and easy appetizer that will get rave reviews from all of your guests. The Habanero Mango Mustard gives a nice twist to a classic recipe!

  • 1 (14-oz.) pkg. kielbasa, sliced (use your favorite, or could even use lower fat chicken summer sausage)
  • 1/3 cup Spicy Mango Mustard
  • 3 Tbsp. honey
  • 1 garlic clove, minced
  • 1/4 tsp. black pepper

Instructions

  1. Mix the mustard, honey, garlic and black pepper in a small bowl. Add the sliced kielbasa and mustard mixture to a 1.5 quart or larger slow cooker.
  2. Cover and cook on HIGH for 1.5 hours, stirring occasionally.
  3. Switch the slow cooker to warm for the party.
  4. Leave out toothpicks for your guest to enjoy the kielbasa bites.
  5. Note: This recipe can be doubled or tripled for a larger party. You also can brown the kielbasa in a pan on the stove-top before adding to the slow cooker.
Captain Tim
Captain Tim

Captain Tim is the founder of Caribbean Trading Company in Puerto Rico. Many years ago Captain Tim was a normal everyday guy who decided to do what so many people only dream about. He moved to the Caribbean. Traveling throughout the islands, he has the joy of sharing this lifestyle and its flavors with the world.

Leave a Reply

You must be logged in to post a comment.