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Super easy and fast, this melted cheese toastie (or grilled cheese) has a good level of heat, and the spiciness will nicely counterbalance against a tomato soup. The balance of sharp cheddar and pickles with pimientos and a garlic hot sauce all come together with this recipe. If you are looking for more heat, just up the heat level of your hot sauce, but the On the Plank has a nece counterbalance of garlic with a touch of heat that makes for a nice combination.
8 oz. grated aged white cheddar
1/4 cup chopped pickles
1/4 cup mayonnaise
2 Tbsp. chopped pimientos
Dash of Salt
4 slices of a thick, hearty bread
Mix all ingredients together and then spread on bread slices.
Broil in oven for approximately 5 minutes, or until the cheese is melted and the bread is toasty.