Captain’s Caribbean Swiss Griller

Swiss Cheese Grilled Cheese

This easy swiss grilled cheese vegetarian sandwich can be made- to-order or pre-prepped for grilling while out and about.

Step One: Prepping the Mango Salsa

Ingredients

  • 1/2 mango, 1/4-inch diced
  • 1/4 red onion, 1/4-inch diced
  • 1/4 red bell pepper, 1/4-inch diced
  • 1 tablespoon fresh lime juice
  • Pinch sugar
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper

In a bowl, mix together mango, red onion, bell pepper, lime juice, sugar, salt, and pepper using a wooden spoon. Set aside until ready for use.

Step Two: Building the Sandwich

Ingredients

In a small bowl, mix the butter and Caribbean Trading Company Sweet Orange Habanero Seasoning together. Spread butter mixture on 1 side of each slice of bread. Place 4 slices of bread on your work surface, buttered side down and spread the honey mustard on the side facing up. Layer about 2 tablespoons of the mango salsa on top of the honey mustard followed by the Swiss cheese. Place the remaining 4 bread slices on top, buttered side up.

Step Three: Grilling the Swiss Grilled Cheese Sandwich

Add the remaining butter mixture to a nonstick skillet on medium heat for 2 minutes. Put the sandwiches in the skillet and cover with lid to ensure even cooking. Flip the sandwiches when underside is golden and press very firmly, cook for 2 to 3 minutes, or until the cheese has melted. Turn once more, press with a spatula, and cook for 30 seconds. Remove from pan, cut diagonally and garnish with left over mango salsa.

You can find this recipe on our Yummly Page as well.  Hit the Yum Button so you can add it into your recipe box:
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