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Add a splash of tropical flavor to any dish with this wonderfully sweet, pleasingly tart coconut infused white balsamic. Superb in citrus-based salad dressings and marinades. Try it on chicken or seafood with pineapple chunks. Try using it with soy sauce, grated ginger and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish.
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.
Ingredients: Grape must, wine vinegar, Coconut Extract Flavor
60 ml. / 2 oz.
250ml. / 8.5 oz.
250 ml., 60 ml.