Donut Holes with Sea Salt Caramel Sauce

donut holes

These donut holes with a sea salt glaze are perfectly yummy!  Add a little bacon for something really out of this world!

1 ¼ cup flour

1/3 cup sugar
2 tsp. baking powder
¼ tsp nutmeg
½ tsp salt
1 egg
½ cup milk
Vegetable oil for frying

Salted Caramel Glaze

2 cups powdered sugar
¾ cup Caribbean Trading Sea Salt Caramel Sauce
3 Tbsp milk

1. While you mix the batter, start oil heating…it’s fast!
2. Combine all the ingredients for the doughnut holes and blend.
3. When the oil is hot place teaspoons of batter in the4 hoy oil.
4. Fry about 2 minutes or until golden on both sides.
5. Drain on paper towels.
6. Mix glaze ingredients and roll doughnuts in glaze – twice if you like!

Crispy bacon is also delicious mixed into the batter!

Noelia Ayala
Noelia Ayala

As our Sales Associates in the El Yunque Company Store and our Island Outpost in Palomino, Crewmate Stephanie is the face of Caribbean Trading to our customers in the store. Known for attention to detail and excellent customer service, Stephanie ensures that all sails are working properly and the ship is set to sail at all times!

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