Puerto Rican Hot Sauces
On the Plank Seafood Lover’s Hot Sauce
The cayenne flavor and heat take you there and back quickly while still allowing the other flavors their full glory. Perfect for fish, chowders, and seafood, but equally excellent on meats, eggs, ethnic specialties, poultry, soups, dressings, chili and marinades.
-Yeah, baby. It’s hot. You won’t need to walk the plank to cool down. But you’ll want to sit on the end and dabble your toes in the water with all the creatures of the sea that this sauce makes so torrid. And so tempting.
Walk the Plank Garlic Habañero Hot Hot Sauce
A delicious blend of habanero peppers and fresh garlic in generous but not over-bearing amounts. Garlic lovers rejoice! This is the perfect balance of heat and flavor. Use it in Italian dishes, soups, seafood and just about anything you would enjoy hot sauce or garlic on.
-It’s all a matter of degrees. A dash of this peppery concoction, and you’re condemned to seriously hot temperatures. Stroll on down the plank and do a cannonball into the sea. Ahh. Relief.
Off the Plank Habañero Hell Hot Hot Hot Sauce
Wickedly hot. This is our hottest hot sauce ever, but still offers a distinctive full-bodied flavor. Use this one with extreme caution. Leaves you breathless – the only limit to it’s use is your taste for FIRE!
- Do not attempt to resist. It’s pointless. Pour on the peppery madness. Surrender to the spice. Then, run screaming toward the sea and fling yourself to the waves. Not that it will help.
