The complete A to Z cookbook of Caribbean cuisine. In over 250 recipes, Angela Spenceley takes us on a culinary expedition to the exuberantly colorful Caribbean. Using the profusion of exotic ingredients native to the tropics, such as conch, Caribbean lobster, mango, pumpkin and an endless variety of peppers; tantalizing recipes are created. Pineapple-coconut cornmeal pancakes, pork fajitas with orange-avocado salsa and Virgin Islands pirates stew are just a few of the great recipes included in this cookbook.
Includes a section on bartending in the islands. The book is full of cooking tips as well as interesting information and history about the islands. 290 Pages.
