Author: Emma Duprey de Sterling
Pub. Date: 2004
Format: Hard cover
Pages: 210 pages
Language: English (Spanish Cover Shown)
10 years of research produced this beautiful cookbook that celebrates the roots of Puerto Rican cooking, incorporating the influences of Africa and the use of native ingredients. Mouth-watering photography by Walter Torres accompanies recipes for codfish and papaya salad, escabeche de chayote, empanadillas de yuca y bacalao, croquetas de panapén, bolas de merluza and so many others. There is a special emphasis on nutrition and easy preparation.
