Tired of cooking the same boring meals every night, have a dinner party planned and haven’t a clue what to serve? Maybe its time you picked up Just Add Rum. A mouth watering journey into Caribbean foods and drinks. Learn to make banana rum fritters, curried crab and grilled red pepper soup. Serve your friends and family traditional Banana Daiquiris, Zombies or Rum flavored drinks. This new edition includes over 30 new recipes, a to-die-for dessert chapter, easy recipes with big flavor, history of rum making in the VI, as well as island tidbits, folklore and facts. 120 pages.
