Chocolate Pirate Cocktail Recipe

by captaintim on April 18, 2013


canstockphoto10974453A Chocolate Pirate you say?  Aye Matey!  This cocktail recipe is sure to have you swinging from the ropes!  It is chocolatey and smooth offset by the bitterness of the coffee, which successfully hides that you are drinking 151 proof rum.  Feel free to substitute the Bacardi 151 rum for any white rum of your choice.  This is the perfect cocktail for those warm tropical nights!

1 1/2 oz Bacardi® 151 rum
1 oz Kahlua® coffee liqueur
1 oz milk
2 scoops chocolate ice cream

Blend ingredients in a blender until smooth. Serve in a chilled goblet.

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