A Chocolate Pirate you say? Aye Matey! This cocktail recipe is sure to have you swinging from the ropes! It is chocolatey and smooth offset by the bitterness of the coffee, which successfully hides that you are drinking 151 proof rum. Feel free to substitute the Bacardi 151 rum for any white rum of your choice. This is the perfect cocktail for those warm tropical nights!
1 1/2 oz Bacardi® 151 rum
1 oz Kahlua® coffee liqueur
1 oz milk
2 scoops chocolate ice cream
Blend ingredients in a blender until smooth. Serve in a chilled goblet.
Liked this article? Join the Crew and Start the Journey! Connect with Us for News, Events, Lifestyle, and all things Caribbean by joining our Newsletter – Click Here to Join