Ingredients
Looking for the perfect appetizer to satisfy your guests? Give Chilly Caribbean Shrimp a try.
- 2 lbs large shrimp, cooked, peeled, tails in tact
- Juice of 2 limes
- 1 table spoon olive oil
- 2 tablespoons of Caribbean Trading Company’s Sweet Orange Habanero seasoning
- 1 tablespoon soy sauce
- 1/2 cup chopped fresh cilantro
Step 1: Get the juice flowing
Combine olive oil, Sweet Orange Habanero seasoning, lime juice, soy sauce in a large bowl and mix well.
Step 2: Add the shrimp
Stir in shrimp and top with cilantro.
Step 3: Chill
Cover and refrigerate 1 to 4 hours prior to serving. Stir occasionally while chilling to enhance overall flavor. Serve cold.
