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Step One: Prepping the Marinade
- 2 tablespoons dark rum
- 1 tablespoon olive oil
- ½ teaspoon Caribbean Trading Company Gourmet Lively Up Lime Jerk Seasoning
In a small bowl, whisk together rum, oil, and Caribbean Trading Company Lively Up Lime Jerk Seasoning. Pour marinade over skewers, and turn to coat. Let stand 5 minutes.
Step Two: Grilling the Shrimp
- 1 pound fresh medium shrimp peeled and deveined
- 2 large red bell peppers cut into 24 pieces
- Caribbean Trading Company Gourmet Spiced Rum Grill Seasoning
Heat grill to high. Assemble 8 kebabs using 2 short skewers for each alternating shrimp and peppers.
Lightly oil grates. Place skewers on grill; cover grill, and cook until grill marks are visible and shrimp are opaque throughout, 2 to3 minutes per side. Season with Caribbean Trading Company Gourmet Spiced Rum Grill Seasoning.
Serve with cilantro dipping sauce