Caribbean Rum Soaked French Toast

rum french toast

Yum

Whether for a brunch or a weekend breakfast with friends or family, there is no better item to serve than French toast! This recipe combines very well with our favorite- RUM! This recipe works well with many types or rum- we recommend trying it with Spiced, Vanilla, or Banana – but the sky is the limit!

Yields 4 servings

1/2 to 3/4 cup half & half
3 large eggs
2 tablespoons sugar
1 tablespoon vanilla
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons rum – spiced, vanilla or banana
Pinch of salt
6-8 slices of thick bread

Whisk together the half & half, eggs, sugar, vanilla, cinnamon, nutmeg, rum, and salt.

Soak bread slices in egg mixture for at least 4 to 5 minutes.

Lightly oil and heat a large griddle or heavy skillet on medium-high. Place the soaked bread on the griddle and cook for 3 to 4 minutes on each side, or until French toast is a light golden brown.

Serve hot with maple syrup, butter, or powdered sugar (or all three!) with a side of fresh fruit.

This article was written by Captain Tim and the Crew of Caribbean Trading Company.

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Captain Tim
Captain Tim

Captain Tim is the founder of Caribbean Trading Company in Puerto Rico. Many years ago Captain Tim was a normal everyday guy who decided to do what so many people only dream about. He moved to the Caribbean. Traveling throughout the islands, he has the joy of sharing this lifestyle and its flavors with the world.

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