Caribbean Dipping Sauce

Caribbean Dipping Sauce



  • 3/4 tablespoon butter
  • 1/2 jalapeno pepper, seeded and minced
  • 3/4 teaspoon grated fresh ginger
  • 2 7 oz jars of your choice of Chali Jams*
  • 2 tablespoons fresh lime juice
  • Pinch of salt (to taste)

*For this recipe, you may choose any combination of Chali Jams. Combine flavors or stick with one. As long as you have a total of 14 oz for this recipe, the combinations are endless. Sold in 7 oz jars, flavors to choose from include: Mango, Parcha, Acerola, Papaya, Guayaba, Naranja, Tamarindo and Guanabana.


In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in your choice of Chali Jams, lime juice, and salt. Simmer 5 minutes, stirring frequently.

Captain Tim
Captain Tim

Captain Tim is the founder of Caribbean Trading Company in Puerto Rico. Many years ago Captain Tim was a normal everyday guy who decided to do what so many people only dream about. He moved to the Caribbean. Traveling throughout the islands, he has the joy of sharing this lifestyle and its flavors with the world.

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