Caramel Corn

caramel corn

This caramel corn is an island twist on a traditional snack that pops up in the fall and winter months!

Preheat oven to 250.

¼ Caribbean Trading Spicy Mango Caramel Sauce

1/8 th tdp baking soda.

1. In a large bowl mix these together for 30 seconds.
2. Toss 3-4 cups unsalted popped corn with the sauce and
stir to combine well.
3. Foil line a rimmed cookie sheet and spread the popcorn
in a single layer.
4. Bake for 20-25 minutes stirring after 10 minutes.
5. Cool and enjoy!

Captain Tim
Captain Tim

Captain Tim is the founder of Caribbean Trading Company in Puerto Rico. Many years ago Captain Tim was a normal everyday guy who decided to do what so many people only dream about. He moved to the Caribbean. Traveling throughout the islands, he has the joy of sharing this lifestyle and its flavors with the world.

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