Captain Tim’s Pasta and Seafood Salad Caribbean Recipe

caribbean recipe

Yum

Serves 4 to 6 people.

This delicious Caribbean inspired cold pasta and seafood salad recipe is great to take to all your summer barbeques. It will sure impress all your friends and family, and give a Caribbean kick to your typical menu.

Ingredients:

  • 1½ tbsp. lemon juice
  • 1 tbsp. olive oil
  • 2 c. elbow macaroni, cooked
  • ½ c. shrimp (cooked)
  • ½ c. diced crab meat (cooked)
  • ½ c. diced lobster meat (cooked)
  • 2 hard-boiled eggs, chopped
  • 2 tbsp. green pepper, chopped
  • 2 tbsp. roasted red peppers, chopped
  • 2 tbsp. onion, chopped
  • ½ c. celery, chopped
  • ½ c. tomato, chopped
  • ¼ c. stuffed olives, chopped
  • 1 tsp. salt
  • 1 tsp. coarse black pepper
  • ½ c. salad dressing or Mayo
  • 4-6 fresh pineapple rings, for garnish

To add a kick try adding 1 tbsp. Caribbean Trading Company On The Plank Garlic Habañero Crushed Pepper Sauce.

 

Directions:

  • Mix lemon juice, olive oil and combine with pasta.
  • Chill several hours, stirring occasionally.
  • Fold in Mayo or dressing and the rest of the ingredients. You can either serve immediately or chill for later.
  • Before serving, arrange on top of crisp salad greens.
  • Garnish with pineapple rings.
  • Enjoy!

 

This article was written by Captain Tim and the Crew of Caribbean Trading Company.

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Captain Tim
Captain Tim

Captain Tim is the founder of Caribbean Trading Company in Puerto Rico. Many years ago Captain Tim was a normal everyday guy who decided to do what so many people only dream about. He moved to the Caribbean. Traveling throughout the islands, he has the joy of sharing this lifestyle and its flavors with the world.

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